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Antioxidants No Help for Alzheimer’s, Biomarker Trial Says

RESEARCH NEWS 2012-03-23 Research News The stuff touted to confer anti-aging properties on foods from blueberries to dark chocolate does no good for people with Alzheimer’s disease—and might even make them worse, according to new research. In the March 19 Archives of Neurology on

Keystone: Symposium Emphasizes Key Aspects of ApoE Biology

CONFERENCE COVERAGE 2012-03-23 Conference Coverage Why has it been such a challenge to pinpoint the exact role in pathology of apolipoprotein E, which surpasses all other genetic risk factors for late onset Alzheimer’s disease? In short, because ApoE does so many things. It transports

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