Foley DJ, White LR.
Dietary intake of antioxidants and risk of Alzheimer disease: food for thought.
JAMA. 2002 Jun 26;287(24):3261-3.
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As a followup on the subject of 'diet and Alzheimer's disease' please do not miss the following article:
Brain Cholesterol Pathology is the cause of Alzheimer’s disease [ Full Text ]