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. Dietary intake of antioxidants and risk of Alzheimer disease: food for thought. JAMA. 2002 Jun 26;287(24):3261-3. PubMed.


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  1. As a followup on the subject of 'diet and Alzheimer's disease' please do not miss the following article:

    Brain Cholesterol Pathology is the cause of Alzheimer’s disease [ Full Text ]

This paper appears in the following:


  1. Epidemiology Strengthens Link of Vitamins E and C to Alzheimer’s