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Home: Papers of the Week
Annotation


den Heijer T, Geerlings MI, Hofman A, de Jong FH, Launer LJ, Pols HA, Breteler MM. Higher estrogen levels are not associated with larger hippocampi and better memory performance. Arch Neurol. 2003 Feb;60(2):213-20. PubMed Abstract


Corresponding Author: Monique Breteler
  
Comments on Paper and Primary News
  Primary News: One Thumb Up on Dietary Fat, One Down on Vitamins, Two Down on Estrogen

Comment by:  Martha Clare Morris
Submitted 23 February 2003  |  Permalink Posted 23 February 2003

I’d like to comment on the Luchsinger and the follow-up Rotterdam studies on fats, and the apparent discrepancies thus far. This is a very new area of research, and it is difficult to assess at this point what is truth and what are chance findings. I believe that it is possible that none of these dietary components may be associated with Alzheimer's disease.

On more specific points, I do not see a discrepancy between the Luchsinger/New York findings and the Chicago or Rotterdam studies. We did not observe a protective effect from vitamin E intake around 7 IU/d, nor did the Rotterdam study. This was the mean of the highest quartile of intake from food in the Luchsinger study. So, actually all three studies are consistent in that none of them find protection against Alzheimer's disease from supplements, or from low intake of vitamin E in food.

On the differences between the Rotterdam six-year follow-up and the Chicago study on dietary fats, I am not sure these findings were discrepant, either. We also did not observe much association when the data were analyzed without...  Read more


  Primary News: One Thumb Up on Dietary Fat, One Down on Vitamins, Two Down on Estrogen

Comment by:  Richard Mayeux, ARF Advisor
Submitted 24 February 2003  |  Permalink Posted 24 February 2003

I basically agree with the conclusions. Intake of vitamin E and C really made little to no difference. The same was true with fat, though we have not yet separated the types of fats. The highest fat intake was among individuals who developed AD.

Most agree that dietary interviews in the form of food-frequency questionnaires are semiquantitative methods to allow investigators to rank intake of macro and micro nutrients. We have validated our interviews in New York using the 24-hour food intake recall method (actually 72 hours, because it is done three times). The validity was modest, but acceptable for these types of questionnaires.

However, this does not address the major issues of these studies, which are timing and direction. If we accept that AD has a long prodromal period (studies from Framingham and other places suggest that the disease may start 10 to 20 years before it is clinically recognized), then whatever is observed may be an effect, not a cause. To be more specific, dietary patterns may change during the prodromal phase of AD. If this is the case, then what...  Read more


  Primary News: One Thumb Up on Dietary Fat, One Down on Vitamins, Two Down on Estrogen

Comment by:  William Jagust
Submitted 24 February 2003  |  Permalink Posted 24 February 2003

It is difficult to understand why the results of the Rotterdam study and ours are different. The analyses were different, the measures of estrogen were different (in our study we did not measure levels, but only looked at estrogen replacement or not), and it is not clear how different the subjects might have been. So I think we will need more data.

View all comments by William Jagust

  Primary News: One Thumb Up on Dietary Fat, One Down on Vitamins, Two Down on Estrogen

Comment by:  John Breitner, ARF Advisor
Submitted 24 February 2003  |  Permalink Posted 24 February 2003

Estrogen may be helpful after menopause, but less so once there is neuronal stress. Two randomized controlled trials of estrogen treatment for AD showed worse results in the estrogen-treated groups, and the recently published results from Cache County suggested no benefit—indeed, possibly an increased risk of AD incidence—in women who had used HRT recently but not years earlier.

Saturated and partially hydrogenated fats are risk factors for cardiovascular and cerebrovascular disease, and these are increasingly recognized as risk factors for AD. Until we can control for this sort of confounding, we must be cautious in interpreting the new findings in terms of direct implications for AD risk. Even if one could do a randomized trial with dietary fat, there would be no easy way to differentiate between effects mediated by fat intake directly versus those mediated by resulting vascular risks.

Studies such as these test the limits of inference possible in the customary kinds of epidemiological analyses.

View all comments by John Breitner


  Comment by:  A. David Smith (Disclosure)
Submitted 3 March 2003  |  Permalink Posted 3 March 2003

The paper by Den Heijer et al. referred to in the above article reported that, in a normal ageing cohort, women with higher estradiol levels had smaller hippocampal volumes and poorer memory performance than did women with lower estradiol levels. This finding is consistent with work by the Oxford Project to Investigate Memory and Ageing (OPTIMA) that has shown, contrary to expectation, that women with AD have higher blood levels of estradiol than age-matched controls (Hogervorst and Smith, 2002). We have suggested that one reason why others have not obtained this result is related to the sensitivity of the assay method used for estradiol (Hogervorst et al., 2003). It is, of course, well-known that patients with AD have smaller hippocampi than do controls. There is a clear need for reappraisal of the role of female sex hormones in dementia (see Cochrane review by Hogervorst et al.,...  Read more
Comments on Related Papers
  Related Paper: Extracellular amyloid formation and associated pathology in neural grafts.

Comment by:  Kristyn Bates, Alan Harvey
Submitted 14 May 2003  |  Permalink Posted 14 May 2003

Alzheimer’s Disease-like Molecular Pathology in Neural Grafts
Meyer-Luehmann and colleagues published an interesting paper describing the extracellular formation of amyloid plaques and pathology in a neural graft model. The authors transplanted cell suspensions of embryonic cortical and hippocampal tissue from AβPP23-transgenic mice into three-month-old wild-type and transgenic hosts. Such transgenic grafts into wild-type animals showed no amyloid deposits up to 20 months after transplantation. The grafted neurons showed no reduction in hAβPP expression, Aβ levels, or evidence of a humoral response to the grafted tissue. However, when transgenic or wild-type tissue was transplanted into transgenic hosts, amyloid deposition was observed as soon as three months after transplantation. Reactive gliosis was observed at the host-graft interface. These Aβ deposits were surrounded by activated astrocytes and microglia, dystrophic synaptic boutons, and abnormally stained acetylcholine-positive fibers. Some of these dystrophic neurons also showed evidence of abnormal tau...  Read more
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FUTURE DIRECTION:
While the number of studies concluding that estrogen has no benefit with respect to cognitive ability or AD has grown, the sample sizes have remained modest. It is to be expected that much larger studies may provide more definitive answers.

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