Modelling neurodegeneration in Saccharomyces cerevisiae: why cook with baker's yeast? - AlzForum Alzheimer Research Paper of the Week


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Annotation

	Khurana V, Lindquist S. Modelling neurodegeneration in Saccharomyces cerevisiae: why cook with baker's yeast? Nat Rev Neurosci. 2010 Jun;11(6):436-49. PubMed Abstract

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