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Want to Keep Your DNA in Good Repair? Then Eat Your Spinach!
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1 March 2002. Even as vitamin E appears to be losing some of its memory-saving
appeal, the B vitamin folate (i.e. folic acid) is becoming the nutrient du
jour. Besides helping to prevent birth defects, it probably reduces the
risk of heart disease, stroke, and some cancers. And now, two articles suggest
that folate supplementation could help prevent or even treat Alzheimer's disease.
The value of folate-found especially in leafy greens, fruits, vegetables, and
yeast-stems from the fact that it helps keep the amino acid homocysteine at
low levels. But how might homocysteine contribute to Alzheimer's? In today's
Journal of Neuroscience, Mark Mattson, Inna Kruman, and colleagues at the National
Institute on Aging and Johns Hopkins University, both in Baltimore, Maryland,
directly link folate and homocysteine to amyloid toxicity. Hypothesizing that
high homocysteine levels promote the accumulation of DNA damage, they demonstrate
that hippocampal neurons cultured without folate, or with added homocysteine,
undergo elevated levels of apoptosis. This culture environment further rendered
neurons vulnerable to added Aβ1-42. Rather than working
in concert with Aβ to damage neurons, or damaging
DNA directly, high homocysteine levels appear to interfere with the cell's efforts
to repair Aβ-induced oxidative modification of DNA
bases.
These in vitro results stood when tested in AβPP-transgenic
mice, which overproduce and deposit Aβ. Relative
to mutant mice fed a normal diet, those deprived of folate showed increased
cellular DNA damage and hippocampal neurodegeneration. This occurred despite
any difference in brain Aβ levels between the two
groups.
What does the epidemiology say? Conflicting studies on the proposed link between
Alzheimer's and high homocysteine levels have left the question unsettled. Enter
Philip Wolf, Sudha Seshadri, and colleagues at Boston University and at the
U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts
University in Boston. In the February 14 New England Journal of Medicine, these
authors report that a five-micromolar increment in plasma homocysteine level increased
the risk of getting Alzheimer's by 40 percent. The data come from a large prospective
study, in which 1,092 dementia-free subjects from the Framingham cohort had
their homocysteine levels tested eight years prior to the baseline examination for
dementia, and were followed for an average of eight years. The effect was independent
of age, sex, ApoE genotype, and other AD risk factors.
Where does all this leave humans, besides awaiting more studies? If you simply
follow the familiar nutrition pyramid-high in green vegetables, fruits, and
whole grains-you eat the foods highest in folate, but may still not be getting
enough to reduce homocysteine to innocuous levels. For that reason, the FDA
now mandates that some staple foods contain added folate. The question this
raises for future studies is whether even higher quantities are required to
protect against Alzheimer's and other diseases, and whether such quantities
are safe.-Hakon Heimer.
References:
Kruman II et al. Folic acid deficiency and homocysteine impair DNA repair
in hippocampal neurons and sensitize them to amyloid toxicity in experimental
models of Alzheimer's disease. J Neurosci 2002 Mar 1;22(5):1752-1762. Abstract
Seshadri S et al. Plasma homocysteine as a risk factor
for dementia and Alzheimer's disease. N Engl J Med 2002 Feb 14;346(7):476-83. Abstract
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Comments on News and Primary Papers |
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Comment by: Jorge Busciglio
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Submitted 1 March 2002
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Posted 1 March 2002
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Data obtained in the recent prospective epidemiological studies of Wolf et
al. and in our studies of a mouse model of Alzheimer's disease (AD) provide
a strong case for folic acid supplementation as a preventative approach for
AD. The study of the Framingham cohort suggests that elevated plasma homocysteine
levels is an independent risk factor for AD, but did not allow a conclusion
as to if and how homocysteine promotes neuronal dysfunction and death. We found
that maintaining AβPP-mutant mice with Aβ
deposits in their brains on a folic acid deficient diet results in elevated
plasma homocysteine levels and degeneration of neurons in their hippocampus.
The endangering effect of folic acid deficiency was not the result of increased
production of Aβ peptide; instead, homocysteine rendered
hippocampal neurons vulnerable to Aβ peptide-induced
cell death. The mechanism whereby homocysteine endangers neurons involves an
impairment of DNA repair, and the resulting accumulated DNA damage triggers
apoptosis. Thus, we have established a cause-effect...
Read more
Data obtained in the recent prospective epidemiological studies of Wolf et
al. and in our studies of a mouse model of Alzheimer's disease (AD) provide
a strong case for folic acid supplementation as a preventative approach for
AD. The study of the Framingham cohort suggests that elevated plasma homocysteine
levels is an independent risk factor for AD, but did not allow a conclusion
as to if and how homocysteine promotes neuronal dysfunction and death. We found
that maintaining AβPP-mutant mice with Aβ
deposits in their brains on a folic acid deficient diet results in elevated
plasma homocysteine levels and degeneration of neurons in their hippocampus.
The endangering effect of folic acid deficiency was not the result of increased
production of Aβ peptide; instead, homocysteine rendered
hippocampal neurons vulnerable to Aβ peptide-induced
cell death. The mechanism whereby homocysteine endangers neurons involves an
impairment of DNA repair, and the resulting accumulated DNA damage triggers
apoptosis. Thus, we have established a cause-effect relationship between elevated
homocysteine levels and neuronal degeneration.
Importantly, we have also shown that dietary supplementation with folic acid
can protect neurons against amyloid toxicity, suggesting that folic acid may
not only prevent AD, but may also slow the neurodegenerative process in symptomatic
AD patients who already have extensive amyloid deposition in their brain. It
should also be noted that recent studies suggest that folic acid deficiency
and elevated homocysteine levels can render dopaminergic neurons vulnerable
to dysfunction and death in experimental models of Parkinson disease (Duan
et al., 2002). In light of the growing epidemics of Alzheimer's and Parkinson's
in this country, I would strongly encourage the FDA to move quickly to establish
recommendations to the public that ensure all Americans receive a neuroprotective
amount of folic acid, and that clinical trials move forward as rapidly as possible
to establish efficacy of folic acid supplementation in patients with neurodegenerative
disorders."—Mark Mattson, NIA Gerontology Research Center, Baltimore, Maryland.
"This interesting paper by Kruman et al. demonstrates that folic acid deficiency
and increased homocysteine levels are toxic to neuronal cells. Using cultured
neurons and transgenic mice, these authors demonstrate that folic acid deprivation
and increased levels of homocysteine render neuronal cells vulnerable to excitotoxic
insults (Kruman
et al. 2000) and Aβ toxicity by increasing DNA
damage. Furthermore, Kruman and co-workers established that folic acid deficiency
induced DNA damage by impairing DNA repair mechanisms in neurons exposed to
Aβ. One important implication of this study is that,
in the Alzheimer brain, folic acid deficiency and increased homocysteine levels
may accelerate the accumulation of DNA damage that is promoted by Aβ.
The importance of these results is underscored by a recent prospective study
by Seshadri et al. that established a strong correlation between increased homocysteine
plasma levels and the development of Alzheimer's. Homocysteine plasma level
has been shown to be a major vascular risk factor and it is generally recognized
that cardiovascular risk factors and stroke increase the risk of vascular dementia
and Alzheimer's disease. Future studies should be directed to determine whether
reduction of homocysteine plasma levels could effectively reduce the risk of
Alzheimer's disease. Taken together, these studies indicate that dietary supplementation
of folic acid and vitamins B6 and B12 may decrease the risk of Alzheimer's disease.
View all comments by Jorge Busciglio
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Comment by: David Holtzman
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Submitted 13 March 2002
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Posted 13 March 2002
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In this prospective study, Seshadri et al. measured plasma homocysteine
levels in normal elderly individuals and then followed the same individuals
for eight years and reassessed their clinical status as well as homocysteine
levels. They found that plasma homocysteine was a risk factor for the
development of dementia in general as well as dementia felt to be secondary
to Alzheimer's disease. Homocysteine levels are a known risk vactor for
vascular disease. Whether homocysteine itself is directly related to the
risk for the dementia or is a surrogate marker for something else is not clear.
The study is important as it suggests that further understanding of
why homocysteine is in some way related to dementia is warranted.
Homocysteine can be lowered by folic acid leading some to speculate that
prospective trials of folic acid are indicated. One potential problem with
the study is that for subjects to be called demented, they had to have a
clinical dementia rating score of 1 (mildly demented). dementia due to
Alzheimer's disease is often present clinically from four to eight...
Read more
In this prospective study, Seshadri et al. measured plasma homocysteine
levels in normal elderly individuals and then followed the same individuals
for eight years and reassessed their clinical status as well as homocysteine
levels. They found that plasma homocysteine was a risk factor for the
development of dementia in general as well as dementia felt to be secondary
to Alzheimer's disease. Homocysteine levels are a known risk vactor for
vascular disease. Whether homocysteine itself is directly related to the
risk for the dementia or is a surrogate marker for something else is not clear.
The study is important as it suggests that further understanding of
why homocysteine is in some way related to dementia is warranted.
Homocysteine can be lowered by folic acid leading some to speculate that
prospective trials of folic acid are indicated. One potential problem with
the study is that for subjects to be called demented, they had to have a
clinical dementia rating score of 1 (mildly demented). dementia due to
Alzheimer's disease is often present clinically from four to eight years prior to
someone reaching this stage. Thus, some of the individuals who were felt
to be "normal" at baseline in this study were probably in the earliest
clinical stages of dementia. Thus, homocysteine elevation may not necessarily
have preceded clinical disease. Nonetheless, this is an important study
that should lead to further work.
View all comments by David Holtzman
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