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Insulin Resistance Correlates With Plaque, But Not Tangle, Pathology
28 August 2010. Having diabetes seems to drive up risk for dementia, including Alzheimer disease, but the jury has been out as to how this occurs. Now, Japanese scientists propose a mechanism—insulin resistance—and find that diabetes-related readouts of this condition associate with AD pathology prior to memory loss. As reported online August 25 in Neurology, researchers led by Toru Iwaki, Kyushu University, Fukuoka, determined that insulin-resistant seniors tend to rack up more brain Aβ than people with normal insulin regulation, and that having the ApoE4 allele further heightens the risk for these brain lesions. Given epidemiological data suggesting that some two-thirds of U.S. elderly ages 65 and older are insulin-resistant (Cowie et al., 2009), the impact of this potential risk factor could be significant.

Longitudinal studies have shown that type 2 diabetics don’t fare as well cognitively (Allen et al., 2004), and develop AD at higher rates than the general population (Arvanitakis et al., 2004). However, the relationships are far from absolute. Some diabetics stay mentally sharp, most AD patients do not have diabetes, and diabetes itself develops in numerous ways, one of which is insulin resistance, which has been linked to brain amyloid accumulation (Craft, 2007). In the current paper, first author T. Matsuzaki and colleagues homed in on insulin resistance, and looked at whether it correlated with specific brain lesions in AD, namely amyloid plaques and neurofibrillary tangles. “It’s a tight study,” said Suzanne de la Monte, Brown University, Providence, Rhode Island, who noted that many prior investigations examined the link between diabetes and dementia without addressing underlying mechanisms, or studied associations between diabetes and cognitive impairment without focusing in particular on AD.

Matsuzaki’s team investigated 135 elderly who were among several thousand enrolled in a long-term prospective cohort study in the southern Japanese town of Hisayama. The seniors in the analyzed subset underwent autopsy after they died around the turn of the twenty-first century. They had taken an oral glucose tolerance test as part of a clinical exam 10-15 years prior. They were demographically similar to others in the cohort who were not autopsied, decreasing the possibility of selection bias. The participants were cognitively normal at the time of their glucose test. By the end of the study, only 21 of the 135 had developed AD-type dementia, whereas 88 had plaque pathology.

By three different readouts (i.e., two-hour post-load plasma glucose, fasting insulin, and a homeostatic index called HOMA-IR), insulin resistance correlated with the presence of neuritic plaques, as judged by CERAD criteria, in autopsy brain specimens. Furthermore, the relationship between insulin resistance and plaque pathology was dose dependent. Those with more severe glucose and insulin measures had correspondingly increased risk for plaque pathology. Plaque risk shot up even further in ApoE4 carriers, about 15- to 30-fold, relative to non-carriers with similar extent of insulin resistance.

Methodologically, the study draws praise for its attention to a slew of other factors that could have accounted for the findings, said Konrad Talbot, University of Pennsylvania School of Medicine, Philadelphia, in an interview with ARF. The association between diabetes-related measures and plaque pathology held after the researchers controlled for age, gender, and other potential confounding variables including blood pressure, body-mass index, cholesterol, and exercise—even after excluding the 21 people who developed AD dementia by the time they died. The data suggest “insulin resistance can affect formation of plaques before you see any clinical symptoms,” Talbot said. “It could be something happening very early on.”

Perhaps just as striking as the link between insulin resistance and plaques was the complete lack of relationship with neurofibrillary tangles. Whether or not people had tau pathology, as judged by Braak staging, did not seem to correlate with the magnitude of their hyperglycemia or hyperinsulinemia.

The data run counter to an earlier study of Japanese-American men that found type 2 diabetics had increased risk for both plaques and tangles (Peila et al., 2002). However, the lack of correlation with tau pathology appears consistent with a large-scale study on insulin signaling that Talbot is preparing to submit for publication (see ARF related news story). In that study, aberrant phosphorylation of insulin receptor substrate 1 (IRS1), a key insulin signaling abnormality found in AD patients, is absent in tauopathies that lack plaque pathology, Talbot said.

The current paper also leaves unaddressed another issue, and that is, Which comes first—insulin resistance or plaque formation? The diabetes-related factors can presumably act upstream of the AD pathological cascade, as the authors suggest. A recent study bears out this idea by showing that insulin signaling can protect neurons from Aβ toxicity (De Felice et al., 2009 and ARF related news story). However, it’s also possible that some upstream event could drive both (see ARF Live Discussion), Talbot said, by causing brain neurons to become insulin resistant and, at the same time, more susceptible to Aβ accumulation. In his view, the methods used in the current study make it particularly challenging to make the call. Pathological reads were done some 10-15 years after assessment of insulin resistance, and yet amyloid plaques are known to develop decades in advance of symptoms.

Ultimately, the answer to whether insulin resistance can cause AD may lie in ongoing clinical trials testing insulin sensitizers in patients with mild cognitive impairment, suggested Jose Luchsinger, Columbia University, New York, in an editorial accompanying the Japanese study.—Esther Landhuis.

Reference:
Matsuzaki T, Sasaki K, Tanizaki Y, Hata J, Fujimi K, Matsui Y, Sekita A, Suzuki SO, Kanba S, Kiyohara Y, Iwaki T. Insulin resistance is associated with the pathology of Alzheimer disease. Neurology. 2010 Aug 25;75:764-770. Abstract

 
Comments on News and Primary Papers
  Primary Papers: Insulin resistance is associated with the pathology of Alzheimer disease: the Hisayama study.

Comment by:  Konrad Talbot
Submitted 6 September 2010  |  Permalink Posted 6 September 2010

Careful reading of a very similar work (see Peila et al., 2002) reveals that there is limited new data in this paper by Matsuzaki et al. Like the latter paper, Peila et al. investigated a large population of individuals (i.e., Japanese-Americans) participating in a longitudinal study (i.e., the Honolulu-Asia aging study) on diabetic factors in aging. Peila et al. specifically tested the hypothesis that 1) diabetes is a risk factor for dementia generally and for Alzheimer disease (AD) and vascular dementia in particular; 2) that such risk is enhanced in carriers of at least one copy of the ApoE4 allele; and 3) that diabetes alone or in combination with an ApoE4 allele is associated with increased neuritic plaques and neurofibrillary tangles in the cerebral cortex and/or hippocampus. The last two hypotheses are the focus of this news study, which is in most respects a replication of the study by Peila et al. (2002) on a different population of Japanese origin.

In a few respects, however, Matsuzaki et al. provide some new...  Read more


  Comment by:  Lane Simonian
Submitted 29 September 2010  |  Permalink Posted 1 October 2010
  I recommend the Primary Papers

Insulin is not required for glucose to enter brain cells. Alzheimer's disease, then, is not a type 3 diabetes. Later in the disease, the oxidation of glucose transporters does reduce glucose levels in brain cells (Mark et al. 1997).

Insulin resistance does contribute to Alzheimer's disease as it initially increases the amount of glucose in the brain because the glucose is not being "absorbed" in other parts of the body (Jacob et al., 2002). This results in high levels of myo-inositol, the precursor molecule to Alzheimer's disease (Hauser and Finelli 1963; Huang et al., 1995) and to the activation of phospholipase C gamma-gamma, an enzyme implicated in triggering Alzheimer's disease, primarily via the platelet-derived growth factor receptor (Dequin et al., 1998; Okuda et al., 1996). Polyphenols in various fruits, vegetables, and spices, and polyunsaturated fats such as fish oil partially inhibit phospholipase C gamma and thus provide some protection against the disease (Godichaud et al. 2006; Kang et al., 2003; Sanderson and Calder, 1998; Valente et al., 2009).

References:
Dequin Z, Dhillon H, Prasad MR, and Markesbery WR. Regional levels of brain phospholipase Cγ in Alzheimer's disease. Brain res. 811(1998): 161-5. Abstract

Godichaud S, Si-Tayeb K, Auge N, Desmouliere A, Balabaud C, et al. The grape-derived polyphenol reveratrol differentially affects epidermal and platelet-derived growth factor signaling in human liver myofibroblasts. Inter J of Biochem and Cell Biol 38 (2006): 629-37. Abstract

Hauser G and Finelli VN. The biosynthesis of free and phosphatide myo-inositol from glucose by mammalian tissue slices. J Biol Chem 238(1963): 3224-28. Abstract

Huang W, Alexander GE, Daly EM, Shetty HU, Krasuki JS, et al. High brain myo-inositol levels in the predementia phase of Alzheimer's disease in adults with Down's syndrome: a 1H MRS Study. J Clin Invest 95(1995): 542-6. Abstract

Kang MA, Yun SY, and Won J. Rosmarinic acid inhibits Ca[2+]-dependent pathways of T-cell antigen receptor-mediated signaling by inhibiting the PLC-y1 and Itk activity. Blood 101(2003): 3534-42. Abstract

Okuda Y, Adrogue HJ, Nakajima T, Mizutani M, Asano M, Tahci Y, et al. Increased production of PDGF by angiotensin and high glucose in human vascular endothelium. Life Sci 59 (1996): 1455-61. Abstract

Sanderson P and Calder PC. Dietary fish oil appears to prevent the activation of phospholipase Cγ in lymphocytes. Biochim et Biophys Acta 15(1998); 300-8. Abstract

Valente T, Hidalgo J, Bolea I, Ramirez B, Angeles N, et al. A diet enriched in polyphenols and polyunsaturated fatty acids, LMN diet, induces neurogenesis in the subventrical and hippocampus of adults mouse brain. J of Alzh Dis 18(2009). Abstract

View all comments by Lane Simonian

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