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More AD Genetics—A Familial Hit from the ADAMs Family
12 August 2009. At the last day of the ICAD meeting in July, attendees were rewarded with a treat, by all accounts, as genomewide association studies reported by two groups converged on three hits for sporadic Alzheimer disease (AD), ApoJ, CR1, and PICALM (see Gabrielle Strobel’s recent coverage). On the eve of those revelations, ADAM10 was making its mark as a potential candidate gene for late-onset familial AD. Writing in an advanced online edition of Human Molecular Genetics July 15, researchers led by Rudy Tanzi at Massachusetts General Hospital, Charlestown, reported two rare, autosomal dominant ADAM10 mutations in 11 of 16 affected individuals from seven different late-onset AD families. ADAM10 (a disintegrin and metalloproteinase 10) has α-secretase activity, which the researchers found is significantly compromised by both mutations. Since α-secretase competes with amyloidogenic β-secretase, the finding suggests that the ADAM10 genetic variants increase susceptibility to AD by promoting production of amyloid-β (Aβ).

The story began when Tanzi and colleagues tested nine known single nucleotide polymorphisms (SNPs) in the ADAM10 gene for association with AD using 1,439 DNA samples from 436 families in the NIMH AD Genetics Initiative collection. First author Minji Kim and colleagues found that one SNP (rs2305421) showed evidence of association, and this was confirmed by a subsequent genomewide association study (see Bertram et al., 2008). Though they found no association using samples from the Consortium of Alzheimer’s Genetics (CAG) samples, possibly due to the lower power of this sample, suggest the authors, the association held up when analysis was conducted on a combined NIMH/CAG sample set. Kim and colleagues then sequenced the entire ADAM10 gene in samples from 32 families in the NIMH dataset that showed the strongest association with this one SNP.

This sequencing uncovered two rare, amino acid-coding changes in exon 5 of the ADAM10 gene. Looking at the complete NIMH database, Kim and colleagues found five families affected, three with one substitution (a histidine for glutamine at position 170) and two with a second (a glycine for arginine at position 181). Screening of 1,111 individuals from 351 affected families in the National Institute on Aging Study sample revealed one additional family with each mutation.

Because the mutations are extremely rare, they will not impact as many individuals as the genes for early-onset AD or ApoE, the strongest genetic risk factor for late-onset AD. However, they are the only ones for late-onset AD to date that can be ascribed a function. “We have functional links for early-onset AD, but I don’t know of any for late-onset,” said Tanzi. “These mutations clearly affect function of ADAM10 in vitro. There is almost 70 percent loss of function conferred by either of these mutations, which is on par with a known artificial dominant negative mutation.” Kim and colleagues found less α-secretase products (sAPPα and α C-terminal fragment) in Chinese hamster ovary (CHO) cells producing amyloid precursor protein (APP) when the cells expressed ADAM10 mutants compared to cells expressing wild-type ADAM10. Cells expressing the mutants also produced more amyloid-β than cells making wild-type ADAM10. The CHO cells expressing the mutant ADAM10 also failed to mount a strong α-secretase response to phorbol esters, which can induce the secretase. The results indicated that the mutations might increase susceptibility to AD by reducing α-secretase activity in favor of the amyloidogenic β-secretase pathway.

Tanzi admits that one thing that weakens the story slightly is that some of the affected members in some families didn’t carry either mutation, suggesting other factors explain their susceptibility. The researchers also found the mutations may not be fully penetrant because some people carrying them are unaffected. “That’s not to say they don’t carry other mitigating protective factors and that if they live long enough they might get AD, so you can’t say they are escapees,” said Tanzi. “But the fact that they are around the same age range of affected individuals and that they carry the mutation but are not affected mean we have to assume the mutations are incompletely penetrant.” One reason for the lack of penetrance might be that other α-secretases in the brain, including ADAM9 and TACE (tumor necrosis factor-α convertase), compensate for loss of ADAM10 activity. That might be worth studying, said Tanzi. His group also plans to follow the unaffecteds to see if they eventually do get AD, and he is also working with transgenic models to investigate how the functional loss of ADAM10 activity plays out in vivo.—Tom Fagan.

Reference:
Kim M, Suh J, Romano D, Truong MH, Mullin K, Hooli B, Norton D, Tesco G, Elliott K, Wagner SL, Moir RD, Becker KD, Tanzi RE. Potential late-onset Alzheimer's disease-associated mutations in the ADAM10 gene attenuate {alpha}-secretase activity. Human Molecular Genetics 2009 July 15. Abstract

 
Comments on News and Primary Papers
Primary Papers: Potential late-onset Alzheimer's disease-associated mutations in the ADAM10 gene attenuate {alpha}-secretase activity.

Comment by:  Abraham Fisher
Submitted 27 July 2009 Posted 29 July 2009
  I recommend this paper

Comment by:  Rudy Tanzi (Disclosure)
Submitted 14 August 2009 Posted 15 August 2009

To further clarify, the two mutations were present in seven out of ~1300 AD families screened. Only two unaffecteds from two different families were mutations carriers (one for each mutation). Thus, we concluded that these mutations are partially penetrant. However, it is still possible that the affection status of either of those those two subjects could change over time. Within the seven families, the two mutations increased risk by 3.5 to ~5-fold. While these O.R.'s are a little greater than that conferred by one copy of ApoE4, these are exceedingly rare familial mutations, not common polymorphisms. Thus, they exert a smaller overall effect on the genetic variance of late-onset AD than ApoE4.

View all comments by Rudy Tanzi

Comment by:  Steve Barger
Submitted 13 August 2009 Posted 25 August 2009

I wonder what these mutations do to Notch processing/signaling? ADAM10-knockout in mice is embryonic-lethal due the loss of proper Notch function. It's a bit difficult to understand how a human could survive with a 70 percent loss of Notch signaling; but maybe there are compensatory changes in this pathway.

View all comments by Steve Barger
Comments on Related News
Related News: Mediterranean Diet Slims Down Risk of AD

Comment by:  Erik Jansson
Submitted 1 May 2006 Posted 3 May 2006
  I recommend the Primary Papers

An interesting conclusion of the study is that the overall dietary pattern should have a greater effect on health than a single nutrient. The findings would suggest that while difficult to treat, AD may be significantly preventable in the U.S. (1). Colin Meyer's comment that silicic acid, present in fish and the skins of grapes, is a prevention factor is of note. Silicic acid is an aluminum chelator. Reduced aluminum-based food additives in the true Mediterranean diet may represent an additional factor in its effect, since many epidemiology studies find the metal to be a major risk factor (2). Folic acid, vitamin E, melatonin, and polyphenols presented in fresh food are also aluminum chelators (3).

References:
1. Jansson E. Alzheimer's disease is substantially preventable in the United States - review of risk factors, therapy, and the prospects for an expert software system, Med Hypothesis. 2005; 64: 960-967. Abstract

2. Rogers M, Simon D. A preliminary study of dietary aluminum and risk of Alzheimer's disease, Age and Ageing. 1999; 28: 205-9. Abstract

3. Additional review at www.deptplanetearth.com.

View all comments by Erik Jansson


Related News: Mediterranean Diet Slims Down Risk of AD

Comment by:  P.F. Jennings
Submitted 3 May 2006 Posted 7 May 2006

To add to the point that Erik Jansson makes—that there is more to the "Mediterranean diet" than just oils and "lots of vegetables"—think about pastis. And this will just be one example among many kinds of food and drink which are different between Europe and the U.S.

Pastis is the "traditional anise-flavored French liqueur" whose ingredients include "artemisia, black pepper, cardamom, centaury, cinnamon, clove, melequeta pepper, sage, star anise, tonka bean, white pepper."

People do drink pastis quite frequently. The question may be, how much difference will those herbs and spices make—multiplied by the number of drinks over the space of an adult lifetime? And how much difference do all of the drinks (Fernet Branca, as another example) and all of the organ meats, and all of the cheeses, and all of the shellfish and seafood make?

There are quite a large number of differences between the diet of an average American today and the diet of someone in Italy or the south of France or Spain. Just attributing the differences to certain oils and a lot of...  Read more

View all comments by P.F. Jennings


Related News: Mediterranean Diet Slims Down Risk of AD

Comment by:  Steve Parker, M.D. (Disclosure)
Submitted 30 January 2009 Posted 5 February 2009

Fish consumption may be a determinant of the Mediterranean diet's prevention or amelioration of Alzheimer disease.

The protective fish seem to be cold-water, fatty fish such as trout, salmon, sardines, herring. The protective dose is about two servings of fish per week.

A study from 2007 also suggested prolongation of life in AD patients by adherence to a Mediterranean diet.

References:
Scarmeas N, Luchsinger JA, Mayeux R, Stern Y. Mediterranean diet and Alzheimer disease mortality. Neurology. 2007 Sep 11;69(11):1084-93. Abstract

View all comments by Steve Parker, M.D.

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