Get Newsletter
Alzheimer Research Forum - Networking for a Cure Alzheimer Research Forum - Networking for a CureAlzheimer Research Forum - Networking for a Cure
   
What's New HomeContact UsHow to CiteGet NewsletterBecome a MemberLogin          
Papers of the Week
Current Papers
ARF Recommends
Milestone Papers
Search All Papers
Search Comments
News
Research News
Drug News
Conference News
Research
AD Hypotheses
  AlzSWAN
  Current Hypotheses
  Hypothesis Factory
Forums
  Live Discussions
  Virtual Conferences
  Interviews
Enabling Technologies
  Workshops
  Research Tools
Compendia
  AlzGene
  AlzRisk
  Antibodies
  Biomarkers
  Mutations
  Pathways
  Protocols
  Research Models
  Video Gallery
Resources
  Bulletin Boards
  Conference Calendar
  Grants
  Jobs
Early-Onset Familial AD
Overview
Diagnosis/Genetics
Research
News
Profiles
Clinics
Drug Development
Companies
Tutorial
Drugs in Clinical Trials
Disease Management
About Alzheimer's
  FAQs
Diagnosis
  Clinical Guidelines
  Tests
  Brain Banks
Treatment
  Drugs and Therapies
Caregiving
  Patient Care
  Support Directory
  AD Experiences
Community
Member Directory
Researcher Profiles
Institutes and Labs
About the Site
Mission
ARF Team
ARF Awards
Advisory Board
Sponsors
Partnerships
Fan Mail
Support Us
Return to Top
Home: News
News
News Search  
A Fortune in Tea Leaves—Extract Blocks Amyloid Formation
31 May 2008. Fortune telling aside, green tea has been touted as a potential cure for a myriad of conditions, including cancer and neurodegenerative diseases such as Alzheimer and Parkinson diseases. Scientific evidence that the brew might work has just become stronger. In yesterday’s Nature Structural & Molecular Biology, researchers in Germany report that (-)-epigallocatechin gallate (EGCG), a polyphenol found in green tea, prevents both amyloid-β (Aβ) and α-synuclein from forming toxic oligomers. The work suggests that EGCG works as a generic inhibitor of amyloids, making it a potential lead for treatments of not only AD and PD but perhaps any amyloidosis.

This is not the first evidence that the polyphenol might in theory benefit AD patients. EGCG appears to block Aβ formation by stimulating α-secretase cleavage of the amyloid-β precursor protein (see ARF related news story), and it may even protect neurons against toxic forms of Aβ (see ARF related news story). How it achieves either is not clear, but researchers led by Erich Wanker at the Max Delbrueck Center for Molecular Medicine, Berlin, reported that EGCG influences the folding of mutant huntingtin and reduces its toxicity, suggesting that the polyphenol limits formation of dangerous oligomers (see Ehrnhoefer et al., 2006). Fibrillogenesis of α-synuclein, Aβ, and tau can also be prevented by polyphenols, suggesting that these compounds are particularly interesting as anti-amyloid agents.

To address the molecular basis for this anti-amyloid action, Wanker and colleagues have tested the effects of EGCG on both Aβ and α-synuclein aggregation using a variety of biochemical and biophysical methods. Their findings suggest that the polyphenol steers the peptides away from β-sheet-rich structures toward unstructured, non-toxic forms. There is growing evidence that these “off” pathways are often taken by amyloidogenic peptides, and finding ways to encourage them down that road could prove valuable therapeutically.

Joint first authors Dagmar Ehrnhoefer, Jan Bieschke, and colleagues first measured the effect of EGCG on aggregation of α-synuclein. NMR spectra showed that the polyphenol bound to the polypeptide backbone of the protein, while nitroblue tetrazolium (the dye turns blue in the presence of protein-bound EGCG) revealed that the polyphenol binds both monomers and SDS-stable oligomers. The consequences of binding were significant. The polyphenol prevented fibrillogenesis of α-synuclein as judged by thioflavin T fluorescence, and when the researchers looked at the α-synuclein aggregates in the electron microscope, they found that the usual, long (0.5-2.0 μm), 5-15 nm diameter fibrils did not form in the presence of EGCG; instead α-synuclein formed mostly spherical (~20 nm diameter), amorphous structures. Circular dichroism spectral changes that accompany aggregation of α-synuclein and are indicative of β-sheet formation were also absent when the protein was allowed to aggregate in the presence of EGCG, supporting the idea that the phenol prevents the “on” pathways that lead to formation of β-sheet-rich, toxic α-synuclein oligomers. Reactivity with the A11 antibody was also abolished when EGCG interferes with aggregation, another indication that the phenol steers the protein away from toxic pathways. A11, developed by Charlie Glabe and colleagues at University of California, Irvine, seems to recognize a common secondary structure shared by toxic amyloid of various origins (see ARF related news story).

The authors carried out similar experiments with Aβ. The nitroblue tetrazolium assay showed that EGCG binds to the peptide, and in the presence of the polyphenol the lag phase in formation of Aβ aggregates was prolonged. Electron microscopy showed that the aggregation products that did form were spherical amorphous structures rather than fibrils and, as with α-synuclein, the aggregates did not cross-react with A11.

In the case of both α-synuclein and Aβ, EGCG interfered with seeding reactions that normally accelerate the formation of fibrillar structures. For Aβ, a 5:1 ratio of EGCG to peptide was sufficient to completely suppress formation of amyloid from seeds. In both cases, too, the products formed in the presence of EGCG appeared to be non-toxic. When the researchers added the aggregates to PC12 cells they saw little effect on the reduction of MTT (3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide), which is normally suppressed by toxic protofibrils and fibrils.

How EGCG works is not entirely clear. The primary sequence of the protein does not seem to be important, since the researchers found that it binds to unfolded bovine serum albumin just as readily as it binds to α-synuclein. “This suggests that EGCG targets the polypeptide main chain that is identical in all proteins and easily accessible under unfolded conditions,” write the authors. The fact that it binds to Aβ supports that idea. “On the basis of these results, we propose that EGCG should also influence the aggregation cascade of other natively unfolded polypeptides and proteins, such as islet amyloid polypeptide, tau or the prion protein,” write the authors.

Before you run off to boil the water, consider this. This work was carried out in vitro, and it is known that EGCG penetrates the brain poorly and is probably quickly metabolized by the body (see Zhu et al., 2000). Nonetheless, EGCG and perhaps other polyphenols could serve as a basis for developing more suitable compounds for therapeutic purposes.—Tom Fagan.

Reference:
Ehrnhoefer DE, Bieschke J, Boeddrich A, Herbst M, Masino L, Lurz R, Engemann S, Pastore A, Wanker EE. EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers. Nat Struct Mol Biol. 2008 May 30; Abstract

 
Comments on News and Primary Papers
  Primary Papers: EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers.

Comment by:  Boris Schmidt (Disclosure)
Submitted 7 June 2008 Posted 7 June 2008

This is interesting news for EGCG indeed. The authors already mention the caveats: poor oral availability, poor brain penetration. Moreover, EGCG displays promiscuous activity (BACE, 20 S proteasome) on many targets.

The small therapeutic window imposes another obstacle. The authors applied up to 100 μM concentrations (46 mg/l). This is dangerously close to the IC50 (IP) in mice, which is 100-125 mg/kg body weight (BW) for 24 h-72 h lethality. Kader Yagiz and colleagues examined this in a different line of transgenic mice: "When an amount of 150 or 250 mg/kg BW was injected intraperitoneally, EGCG was toxic to both transgenic and wild-type mice (Table 3). Mice from both groups were dead within 24 h. The EC50 for 24-h survival of wild-type mice was about 125 mg/kg BW of EGCG, but even at 100 mg/kg BW the animals died within 48 to 72 h." (From Yagiz et al., 2006.)

Despite the remarkable effects of EGCG, unfortunately it is not a lead for CNS drug development.

View all comments by Boris Schmidt

Comments on Related News
  Related News: Amyloid Oligomer Antibody—One Size Fits All?

Comment by:  David Holtzman
Submitted 18 April 2003 Posted 18 April 2003

An initial read of the paper by Kayed et al. suggests that an antibody was developed that can see oligomeric forms of Aβ in vitro. What seems most interesting is that the antibody also appears to recognize oligomeric forms of many other proteins that aggregrate. This suggests a common structure to oligomers.

This antibody should be very useful to test many questions in the future, and it will be interesting to see what effects it has in vivo. Data in Figure 3 of the paper suggests that the antibody stains areas around plaques, but presumably not fibrillar Aβ, in human brain. It appears that it only stains areas that are in some way in the vicinity of plaques.

An important future question to address is whether oligomeric forms of Aβ only occur in association with aggregated forms such as fibrils. Some have speculated that they occur in brains well before or independently of the process of fibril formation. The reagent in this paper should allow this issue to be addressed. This study appears to suggest that the process of oligomer and fibril formation are...  Read more


  Related News: Amyloid Oligomer Antibody—One Size Fits All?

Comment by:  Harry LeVine III, Lary Walker, ARF Advisor
Submitted 18 April 2003 Posted 18 April 2003

Over the past decade, credible evidence has gradually accrued in support of the idea that small, prefibrillar forms of amyloidogenic proteins (oligomers) may be key cytotoxic agents in Alzheimer's disease and other proteopathies. Several suggestions have been made as to which oligomeric species is most culpable, and how oligomers produce their toxic effects, but we lacked a ready means of directly demonstrating the presence of these elusive molecules in afflicted organs. Kayed, Glabe, and colleagues have developed a remarkably specific antibody, produced in rabbits by immunization with a molecular mimic of oligomeric Aβ, that recognizes oligomers within a specific size range. This oligomer-specific antibody is able to detect accumulations of these molecules even in tissue sections from the AD brain. Notably, the antibody binds (and blocks the toxicity of) not only oligomers of Aβ (and not that of fibrillar Aβ), but also those formed from amyloidogenic proteins with diverse amino acid sequences.

This study demonstrates once again the exquisitely...  Read more


  Related News: Amyloid Oligomer Antibody—One Size Fits All?

Comment by:  kangning (connie) liu
Submitted 21 April 2003 Posted 21 April 2003
  I recommend the Primary Papers

  Related News: Amyloid Oligomer Antibody—One Size Fits All?

Comment by:  Dominic Walsh, ARF Advisor
Submitted 19 April 2003 Posted 23 April 2003
  I recommend the Primary Papers

The paper by Kayed et al. describes the development, characterization, and use of a reagent that promises to be of great utility in deciphering the role of soluble amyloid oligomers in Alzheimer’s disease and a host of other diseases involving protein aggregation. Based on prior experimental evidence suggesting that soluble oligomeric Aβ exist as protein micelles (Soreghan et al., 1994), the authors generated a molecular mimic in which the C-terminus of Aβ1-40 was covalently linked to colloidal gold particles. The mimic displayed many of the physical properties of synthetic Aβ oligomers, but was significantly more stable and therefore useful as an antigen. Antibodies (referred to as anti-oligo) raised to this antigen specifically recognized Aβ oligomers, but not fibrils or monomer.

Temporal analysis of in-vitro aggregation of Aβ1-40 and 1-42 by EM and dot blot with anti-oligo revealed that the appearance of ADDLs (  Read more


  Related News: Amyloid Oligomer Antibody—One Size Fits All?

Comment by:  Alexei R. Koudinov
Submitted 9 May 2003 Posted 9 May 2003
  I recommend the Primary Papers


ALZHEIMER'S AMYLOID BETA OLIGOMERS VERSUS LIPOPROTEIN ABETA

Please see my commentary on this article at Science SAGE KE (1 May 2003) [ Full Text ].



View all comments by Alexei R. Koudinov


  Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD

Comment by:  Gregory Cole, ARF Advisor
Submitted 14 October 2005 Posted 14 October 2005

The identification of ACE as a possible AD gene and ACE inhibitors as potential risk factors for AD are both potentially very important observations. Similarly, the many reports on relatively nontoxic dietary factors modulating amyloidosis in animal models is reason to believe that we will be able to find ways to prevent AD. The fact that there are so many possible approaches should not jade people, or convince them that we can’t all be right.

It seems highly likely that Alzheimer’s, like most other late-onset diseases of aging, has multiple and usually weak genetic and environmental influences that modulate susceptibility. In contrast, diseases with strong single genetic or environmental risk factors will typically be more clearly causal, with earlier onset due to the potent genetic risk factors (e.g., autosomal dominant) or gross deficiencies of essential nutrients (scurvy, rickets, etc.). In this situation, common sense suggests a multifactorial approach to address these multiple risk factors for the prevention of late-onset AD. And common sense suggests that this is what...  Read more


  Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD

Comment by:  J. Lucy Boyd
Submitted 13 October 2005 Posted 17 October 2005
  I recommend the Primary Papers

So much for ACE inhibitors being the "perfect pill" and protective as one ages. I find this upsetting, but clinically important information. I am hopeful that more data will be accumulated on this issue quickly.

View all comments by J. Lucy Boyd

  Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD

Comment by:  Mary Reid
Submitted 14 October 2005 Posted 18 October 2005

I was very interested to see the Hemming and Selkoe study regarding the possibility that ACE inhibition may not be advisable in AD.

I refer to the recent ARF news article (1), which reports that Wolozin and colleagues find that the relative risk for AD in the CABG group was 1.7-fold that of the PTCA group.

It's interesting that Pell et al. (2) report that 22 percent of CABG patients were on angiotensin-converting enzyme inhibitors, compared with 15 percent of PTCA patients.

References:
1. ARF related news story.

2. Pell JP, Walsh D, Norrie J, Berg G, Colquhoun AD, Davidson K, Eteiba H, Faichney A, Flapan A, Hogg KJ, Jeffrey RR, Jennings K, McArthur J, Mankad P, Oldroyd K, Pell AC, Starkey IR. Outcomes following coronary artery bypass grafting and percutaneous transluminal coronary angioplasty in the stent era: a prospective study of all 9890 consecutive patients operated on in Scotland over a two year period. Heart. 2001 Jun;85(6):662-6. Abstract

View all comments by Mary Reid


  Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD

Comment by:  Philippe Marambaud
Submitted 18 October 2005 Posted 18 October 2005

It is difficult to know whether the anti-amyloid effect of the mentioned natural compounds (i.e., resveratrol or EGCG) observed in cell culture systems or even in mouse models may explain or support the beneficial effect of specific diets. This effect may represent only the tip of the iceberg. Indeed, wine contains more than 600 different components, including well-characterized antioxidant molecules. It is, therefore, difficult to narrow down the beneficial effect of wine or green tea intake to one specific compound. Furthermore, we cannot exclude the possibility that several compounds work in synergy to slow down the progression of the neurodegenerative process in human.

The oral bioavailability of resveratrol is almost null due to efficient metabolism by the kidney system (see Wenzel and Somoza, 2005). Therefore we do not believe that resveratrol could be used per se as an anti-amyloidogenic drug in vivo. Its potential biological activity in the brain after peripheral administration is, therefore, very questionable. However,...  Read more


  Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD

Comment by:  Peter Davies
Submitted 25 October 2005 Posted 25 October 2005

Regarding the impact of certain foods, beverages, and drugs on the development of AD, I think it is likely a situation similar to that in cancer epidemiology: A healthy lifestyle lowers risk; a bad life style enhances risk. Of course, genetic factors provide a background which may determine how effective these changes in risk prove to be. It doesn't much matter what you eat or drink if you have an aggressive PS1 mutation; you'll get AD. And it may not matter too much, either, if you have an ApoE2 allele, since you are well protected (this is less certain, but makes the point). For the rest of the population, there is probably a sliding scale of risk. Nothing is absolutely protective or absolutely causal.

We need to try to think in terms of risk/benefit ratios. I take vitamin C and vitamin E every day, and have done so for years, as it seems reasonably clear that the risk/benefit ratio is in favor of these compounds. They may lower my risk of AD more than they raise my risk of cardiovascular disease. It's hard to come up with real numbers, or any degree of certainty, with the...  Read more

  Submit a Comment on this News Article
Cast your vote and/or make a comment on this news article. 

If you already are a member, please login.
Not sure if you are a member? Search our member database.

*First Name  
*Last Name  
Country or Territory:
*Login Email Address  
*Password  
*Confirm Password  
Remember my Login and Password?  

I recommend the Primary Papers

Comment:

(If coauthors exist for this comment, please enter their names and email addresses at the end of the comment.)

References:


*Enter the verification code you see in the picture below:


This helps Alzforum prevent automated registrations.

Terms and Conditions of Use:Printable Version

By clicking on the 'I accept' below, you are agreeing to the Terms and Conditions of Use above.
Print this page
Email this page
Alzforum News
Follow on Twitter
Text size
Share & Bookmark
ADNI Related Links
ADNI Data at LONI
ADNI Information
DIAN
Foundation for the NIH
AddNeuroMed
neuGRID
Desperately

Antibodies
Cell Lines
Collaborators
Papers
Research Participants
Copyright © 1996-2010 Alzheimer Research Forum Terms of Use How to Cite Privacy Policy Disclaimer Disclosure Copyright
wma logoadadad