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A Fortune in Tea Leaves—Extract Blocks Amyloid Formation
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31 May 2008. Fortune telling aside, green tea has been touted as a potential cure for a myriad of conditions, including cancer and neurodegenerative diseases such as Alzheimer and Parkinson diseases. Scientific evidence that the brew might work has just become stronger. In yesterday’s Nature Structural & Molecular Biology, researchers in Germany report that (-)-epigallocatechin gallate (EGCG), a polyphenol found in green tea, prevents both amyloid-β (Aβ) and α-synuclein from forming toxic oligomers. The work suggests that EGCG works as a generic inhibitor of amyloids, making it a potential lead for treatments of not only AD and PD but perhaps any amyloidosis.
This is not the first evidence that the polyphenol might in theory benefit AD patients. EGCG appears to block Aβ formation by stimulating α-secretase cleavage of the amyloid-β precursor protein (see ARF related news story), and it may even protect neurons against toxic forms of Aβ (see ARF related news story). How it achieves either is not clear, but researchers led by Erich Wanker at the Max Delbrueck Center for Molecular Medicine, Berlin, reported that EGCG influences the folding of mutant huntingtin and reduces its toxicity, suggesting that the polyphenol limits formation of dangerous oligomers (see Ehrnhoefer et al., 2006). Fibrillogenesis of α-synuclein, Aβ, and tau can also be prevented by polyphenols, suggesting that these compounds are particularly interesting as anti-amyloid agents.
To address the molecular basis for this anti-amyloid action, Wanker and colleagues have tested the effects of EGCG on both Aβ and α-synuclein aggregation using a variety of biochemical and biophysical methods. Their findings suggest that the polyphenol steers the peptides away from β-sheet-rich structures toward unstructured, non-toxic forms. There is growing evidence that these “off” pathways are often taken by amyloidogenic peptides, and finding ways to encourage them down that road could prove valuable therapeutically.
Joint first authors Dagmar Ehrnhoefer, Jan Bieschke, and colleagues first measured the effect of EGCG on aggregation of α-synuclein. NMR spectra showed that the polyphenol bound to the polypeptide backbone of the protein, while nitroblue tetrazolium (the dye turns blue in the presence of protein-bound EGCG) revealed that the polyphenol binds both monomers and SDS-stable oligomers. The consequences of binding were significant. The polyphenol prevented fibrillogenesis of α-synuclein as judged by thioflavin T fluorescence, and when the researchers looked at the α-synuclein aggregates in the electron microscope, they found that the usual, long (0.5-2.0 μm), 5-15 nm diameter fibrils did not form in the presence of EGCG; instead α-synuclein formed mostly spherical (~20 nm diameter), amorphous structures. Circular dichroism spectral changes that accompany aggregation of α-synuclein and are indicative of β-sheet formation were also absent when the protein was allowed to aggregate in the presence of EGCG, supporting the idea that the phenol prevents the “on” pathways that lead to formation of β-sheet-rich, toxic α-synuclein oligomers. Reactivity with the A11 antibody was also abolished when EGCG interferes with aggregation, another indication that the phenol steers the protein away from toxic pathways. A11, developed by Charlie Glabe and colleagues at University of California, Irvine, seems to recognize a common secondary structure shared by toxic amyloid of various origins (see ARF related news story).
The authors carried out similar experiments with Aβ. The nitroblue tetrazolium assay showed that EGCG binds to the peptide, and in the presence of the polyphenol the lag phase in formation of Aβ aggregates was prolonged. Electron microscopy showed that the aggregation products that did form were spherical amorphous structures rather than fibrils and, as with α-synuclein, the aggregates did not cross-react with A11.
In the case of both α-synuclein and Aβ, EGCG interfered with seeding reactions that normally accelerate the formation of fibrillar structures. For Aβ, a 5:1 ratio of EGCG to peptide was sufficient to completely suppress formation of amyloid from seeds. In both cases, too, the products formed in the presence of EGCG appeared to be non-toxic. When the researchers added the aggregates to PC12 cells they saw little effect on the reduction of MTT (3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide), which is normally suppressed by toxic protofibrils and fibrils.
How EGCG works is not entirely clear. The primary sequence of the protein does not seem to be important, since the researchers found that it binds to unfolded bovine serum albumin just as readily as it binds to α-synuclein. “This suggests that EGCG targets the polypeptide main chain that is identical in all proteins and easily accessible under unfolded conditions,” write the authors. The fact that it binds to Aβ supports that idea. “On the basis of these results, we propose that EGCG should also influence the aggregation cascade of other natively unfolded polypeptides and proteins, such as islet amyloid polypeptide, tau or the prion protein,” write the authors.
Before you run off to boil the water, consider this. This work was carried out in vitro, and it is known that EGCG penetrates the brain poorly and is probably quickly metabolized by the body (see Zhu et al., 2000). Nonetheless, EGCG and perhaps other polyphenols could serve as a basis for developing more suitable compounds for therapeutic purposes.—Tom Fagan.
Reference:
Ehrnhoefer DE, Bieschke J, Boeddrich A, Herbst M, Masino L, Lurz R, Engemann S, Pastore A, Wanker EE. EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers. Nat Struct Mol Biol. 2008 May 30; Abstract
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Primary Papers: EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers.
Comment by: Boris Schmidt (Disclosure)
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Submitted 7 June 2008
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Posted 7 June 2008
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This is interesting news for EGCG indeed. The authors already mention the caveats: poor oral availability, poor brain penetration. Moreover, EGCG displays promiscuous activity (BACE, 20 S proteasome) on many targets.
The small therapeutic window imposes another obstacle. The authors applied up to 100 μM concentrations (46 mg/l). This is dangerously close to the IC50 (IP) in mice, which is 100-125 mg/kg body weight (BW) for 24 h-72 h lethality. Kader Yagiz and colleagues examined this in a different line of transgenic mice: "When an amount of 150 or 250 mg/kg BW was injected intraperitoneally, EGCG was toxic to both transgenic and wild-type mice (Table 3). Mice from both groups were dead within 24 h. The EC50 for 24-h survival of wild-type mice was about 125 mg/kg BW of EGCG, but even at 100 mg/kg BW the animals died within 48 to 72 h." (From Yagiz et al., 2006.)
Despite the remarkable effects of EGCG, unfortunately it is not a lead for CNS drug development.
View all comments by Boris Schmidt
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Related News: Amyloid Oligomer AntibodyOne Size Fits All?
Comment by: David Holtzman
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Submitted 18 April 2003
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Posted 18 April 2003
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An initial read of the paper by Kayed et al. suggests that an antibody was developed that can see oligomeric forms of Aβ in vitro. What seems most interesting is that the antibody also appears to recognize oligomeric forms of many other proteins that aggregrate. This suggests a common structure to oligomers.
This antibody should be very useful to test many questions in the future, and it will be interesting to see what effects it has in vivo. Data in Figure 3 of the paper suggests that the antibody stains areas around plaques, but presumably not fibrillar Aβ, in human brain. It appears that it only stains areas that are in some way in the vicinity of plaques.
An important future question to address is whether oligomeric forms of Aβ only occur in association with aggregated forms such as fibrils. Some have speculated that they occur in brains well before or independently of the process of fibril formation. The reagent in this paper should allow this issue to be addressed. This study appears to suggest that the process of oligomer and fibril formation are...
Read more
An initial read of the paper by Kayed et al. suggests that an antibody was developed that can see oligomeric forms of Aβ in vitro. What seems most interesting is that the antibody also appears to recognize oligomeric forms of many other proteins that aggregrate. This suggests a common structure to oligomers.
This antibody should be very useful to test many questions in the future, and it will be interesting to see what effects it has in vivo. Data in Figure 3 of the paper suggests that the antibody stains areas around plaques, but presumably not fibrillar Aβ, in human brain. It appears that it only stains areas that are in some way in the vicinity of plaques.
An important future question to address is whether oligomeric forms of Aβ only occur in association with aggregated forms such as fibrils. Some have speculated that they occur in brains well before or independently of the process of fibril formation. The reagent in this paper should allow this issue to be addressed. This study appears to suggest that the process of oligomer and fibril formation are linked, as they occur in the same regions in brain.
Also, use of this antibody should be useful in the future to see if "oligomeric" forms of Aβ are present in physiological solutions (e.g., blood or CSF).
View all comments by David Holtzman
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Related News: Amyloid Oligomer AntibodyOne Size Fits All?
Comment by: Harry LeVine III, Lary Walker, ARF Advisor
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Submitted 18 April 2003
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Posted 18 April 2003
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Over the past decade, credible evidence has gradually accrued in support of the idea that small, prefibrillar forms of amyloidogenic proteins (oligomers) may be key cytotoxic agents in Alzheimer's disease and other proteopathies. Several suggestions have been made as to which oligomeric species is most culpable, and how oligomers produce their toxic effects, but we lacked a ready means of directly demonstrating the presence of these elusive molecules in afflicted organs. Kayed, Glabe, and colleagues have developed a remarkably specific antibody, produced in rabbits by immunization with a molecular mimic of oligomeric Aβ, that recognizes oligomers within a specific size range. This oligomer-specific antibody is able to detect accumulations of these molecules even in tissue sections from the AD brain. Notably, the antibody binds (and blocks the toxicity of) not only oligomers of Aβ (and not that of fibrillar Aβ), but also those formed from amyloidogenic proteins with diverse amino acid sequences.
This study demonstrates once again the exquisitely...
Read more
Over the past decade, credible evidence has gradually accrued in support of the idea that small, prefibrillar forms of amyloidogenic proteins (oligomers) may be key cytotoxic agents in Alzheimer's disease and other proteopathies. Several suggestions have been made as to which oligomeric species is most culpable, and how oligomers produce their toxic effects, but we lacked a ready means of directly demonstrating the presence of these elusive molecules in afflicted organs. Kayed, Glabe, and colleagues have developed a remarkably specific antibody, produced in rabbits by immunization with a molecular mimic of oligomeric Aβ, that recognizes oligomers within a specific size range. This oligomer-specific antibody is able to detect accumulations of these molecules even in tissue sections from the AD brain. Notably, the antibody binds (and blocks the toxicity of) not only oligomers of Aβ (and not that of fibrillar Aβ), but also those formed from amyloidogenic proteins with diverse amino acid sequences.
This study demonstrates once again the exquisitely fine-tuned ability of antibodies to discriminate among determinants formed of primary, secondary, tertiary, and quaternary structural elements of proteins. The narrowness or breadth of the specificity can be adjusted with judicious screening.
This new means of scrutinizing (and impeding) pathogenic forms of protein has several potential applications. The therapeutic implications are clear. If oligomeric toxicity is central to a variety of age-associated proteopathies (and this appears to be so), the presence of the right antibodies could reduce the risk of developing these disorders and enhance the overall quality of old age. Experimentally, the oligomer-specific antibody represents a new type of tool for illuminating the pathogenicity of disease-related proteins. For example, it is now possible to get a preliminary purchase on the comparative pathobiology of oligomerization. Both aged nonhuman primates and AβPP-transgenic mice are surprisingly refractory to Aβ-induced neuronal loss, despite the accumulation of large quantities of Aβ in brain; is this because oligomers fail to reach toxic levels in the brains of these species, and if so, why? It would also be informative to know if this antibody reacts with any normal proteins, or more intriguingly, are there formerly unrecognized, misfolded oligomeric proteins that appear with aging or insult?
Kayed et al. have taken an important step toward demystifying the link between abnormal protein assembly and Alzheimer's disease. The findings also strengthen the concept that many degenerative diseases share important pathogenic features that are not necessarily tied to amyloid itself. Finally, the data add weight to the argument that scientists and clinicians seeking new treatments for Alzheimer's disease should be conversing, in earnest, with those studying seemingly disparate disorders such as Parkinson's disease, mad cow disease and type 2 diabetes, to name only a few.Lary Walker, Pfizer, Ann Arbor, Michigan; Harry LeVine, University of Kentucky, Lexington, Kentucky.
View all comments by Harry LeVine III
View all comments by Lary Walker
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Related News: Amyloid Oligomer AntibodyOne Size Fits All?
Comment by: kangning (connie) liu
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Submitted 21 April 2003
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Posted 21 April 2003
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I recommend the Primary Papers
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Related News: Amyloid Oligomer AntibodyOne Size Fits All?
Comment by: Dominic Walsh, ARF Advisor
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Submitted 19 April 2003
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Posted 23 April 2003
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I recommend the Primary Papers
The paper by Kayed et al. describes the development, characterization, and use of a reagent that promises to be of great utility in deciphering the role of soluble amyloid oligomers in Alzheimer’s disease and a host of other diseases involving protein aggregation. Based on prior experimental evidence suggesting that soluble oligomeric Aβ exist as protein micelles ( Soreghan et al., 1994), the authors generated a molecular mimic in which the C-terminus of Aβ1-40 was covalently linked to colloidal gold particles. The mimic displayed many of the physical properties of synthetic Aβ oligomers, but was significantly more stable and therefore useful as an antigen. Antibodies (referred to as anti-oligo) raised to this antigen specifically recognized Aβ oligomers, but not fibrils or monomer.
Temporal analysis of in-vitro aggregation of Aβ1-40 and 1-42 by EM and dot blot with anti-oligo revealed that the appearance of ADDLs (
Read more
The paper by Kayed et al. describes the development, characterization, and use of a reagent that promises to be of great utility in deciphering the role of soluble amyloid oligomers in Alzheimer’s disease and a host of other diseases involving protein aggregation. Based on prior experimental evidence suggesting that soluble oligomeric Aβ exist as protein micelles ( Soreghan et al., 1994), the authors generated a molecular mimic in which the C-terminus of Aβ1-40 was covalently linked to colloidal gold particles. The mimic displayed many of the physical properties of synthetic Aβ oligomers, but was significantly more stable and therefore useful as an antigen. Antibodies (referred to as anti-oligo) raised to this antigen specifically recognized Aβ oligomers, but not fibrils or monomer.
Temporal analysis of in-vitro aggregation of Aβ1-40 and 1-42 by EM and dot blot with anti-oligo revealed that the appearance of ADDLs (Lambert et al., 1998) and protofibrils (Harper et al., 1997; Walsh et al., 1997) were coincident with anti-oligo immunoreactivity, and indicate that both ADDLs and protofibrils share a common structural epitope.
Amazingly, anti-oligo also specifically detects soluble oligomeric aggregates formed by α-synuclein, islet amyloid polypeptide, polyglutamine, lysozyme, insulin, and prion protein 106-126. As with Aβ, anti-oligo did not detect the monomeric or fibrillar versions of these proteins. Thus, anti-oligo recognizes a common structural epitope independent of primary sequence.
Importantly, anti-oligo prevented oligomer-mediated toxicity of all the proteins tested, whereas antibodies not specific for oligomers had no effect. However, the finding that the monoclonal antibody 6E10 can bind oligomers (although not specifically, Fig. 1A), but cannot attenuate oligomer-mediated toxicity (Fig. 2D) is unexpected, particularly since monoclonal antibodies generated using conventional means can rapidly reverse memory deficits in AβPP-transgenic mice by the presumed targeting of nonfibrillar soluble Aβ oligomers, e.g., Dodart et al., 2002 (see ARF related news story).
This also raises a question about the role of low n-oligomers. Apparently anti-oligo apparently does not detect oligomers smaller than octamers (Fig. 1D). Are these the Aβ species that underlie reversible effects on memory and learning (Dodart et al., 2002, Walsh et al., 2002, see ARF related news story), whereas larger oligomers may be responsible for the irreversible loss of cells?
Whatever the effects of low n-oligomers, the observation that toxicity mediated by ADDLs and/or protofibrils can be ameliorated by anti-oligo suggests that their common structure may mediate toxicity by a common mechanism, and it offers a unique target for therapeutic intervention. This may enable further optimization of vaccination strategies, but in addition it suggests the possibility of designing small molecules that specifically bind to and disrupt the oligomer-specific conformation. Development of small-molecule disrupters would be particularly pertinent for use in diseases involving intracellular aggregates that are inaccessible to antibodies.
As with many significant advances, the work reported by Charlie Glabe’s group raises as many questions as it answers. For example, will the anti-oligo ELISA prove a useful diagnostic tool? The anti-oligo ELISA could lend itself to the inexpensive screening of thousands of samples and, in addition, might prove useful for the detection of other amyloid-related diseases. In this regard, the detection of oligomers in brain homogenates from patients with AD and mild Braak changes, but not in nondemented controls, is encouraging (see supporting online material), and provides the first evidence for the in-vivo relevance of protofibrils. Clearly, the availability of this unique antibody will facilitate a fuller understanding of the role of soluble oligomers in AD and other protein aggregation diseases. Exciting times!
References: Harper et al., 1997
Walsh et al., 1997
Dodart et al., 2002: see ARF related news story
Walsh et al. (2002) Nature
View all comments by Dominic Walsh
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Related News: Amyloid Oligomer AntibodyOne Size Fits All?
Comment by: Alexei R. Koudinov
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Submitted 9 May 2003
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Posted 9 May 2003
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I recommend the Primary Papers
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Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD
Comment by: Gregory Cole, ARF Advisor
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Submitted 14 October 2005
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Posted 14 October 2005
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The identification of ACE as a possible AD gene and ACE inhibitors as potential risk factors for AD are both potentially very important observations. Similarly, the many reports on relatively nontoxic dietary factors modulating amyloidosis in animal models is reason to believe that we will be able to find ways to prevent AD. The fact that there are so many possible approaches should not jade people, or convince them that we can’t all be right.
It seems highly likely that Alzheimer’s, like most other late-onset diseases of aging, has multiple and usually weak genetic and environmental influences that modulate susceptibility. In contrast, diseases with strong single genetic or environmental risk factors will typically be more clearly causal, with earlier onset due to the potent genetic risk factors (e.g., autosomal dominant) or gross deficiencies of essential nutrients (scurvy, rickets, etc.). In this situation, common sense suggests a multifactorial approach to address these multiple risk factors for the prevention of late-onset AD. And common sense suggests that this is what...
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The identification of ACE as a possible AD gene and ACE inhibitors as potential risk factors for AD are both potentially very important observations. Similarly, the many reports on relatively nontoxic dietary factors modulating amyloidosis in animal models is reason to believe that we will be able to find ways to prevent AD. The fact that there are so many possible approaches should not jade people, or convince them that we can’t all be right.
It seems highly likely that Alzheimer’s, like most other late-onset diseases of aging, has multiple and usually weak genetic and environmental influences that modulate susceptibility. In contrast, diseases with strong single genetic or environmental risk factors will typically be more clearly causal, with earlier onset due to the potent genetic risk factors (e.g., autosomal dominant) or gross deficiencies of essential nutrients (scurvy, rickets, etc.). In this situation, common sense suggests a multifactorial approach to address these multiple risk factors for the prevention of late-onset AD. And common sense suggests that this is what current research is setting the stage for.
This is not a new lesson. With intense cancer research over the last 50 years, we have fairly good epidemiology and preclinical data to support a spectrum of risk and protective factors. We have a well-developed list of oncogenes, and multiple carcinogens and anticarcinogens present in the environment and diet. We also have some idea about initiation and promotion phases and very good animal models. We can make sensible recommendations about diet, smoking, and pollutants to minimize mutagen and carcinogen exposure.
Unfortunately, though, apart from a few successes like sunscreens, cancer chemoprevention lags behind. We can only hope that with AD, researchers will fare better, as indeed they have with atherosclerosis. There, some 50 years of concerted research has also led to a well-established list of risk and protective factors that allows the formulation of “heart healthy” recommendations with some strong clinical trial support for efficacy. With the great overlap between risk factors for AD and heart disease, we can only hope that controlling the common risk factors will limit our risk for both diseases. With this in mind, the knowledge that ACE inhibitors may increase AD risk is certainly significant, but somewhat disconcerting news.
With Alzheimer’s and other neurodegenerative diseases of aging, 20 years of intense effort have brought us less far along, but, unsurprisingly, put us on a similar track. AD researchers at the bench have only recently developed suitable (albeit still imperfect) animal models. AD clinicians were at a comparative disadvantage in establishing biomarkers. They lacked large populations of clearly high-risk patients in “remission” or at high risk of second cardiovascular events to conduct prospective clinical trials. Now that AD researchers have the animal models and the MCI patient pools, we will begin to see what translates.
We will likely end up with a set of “alzogens” to limit our exposure and “anti-alzogens” whose intake we want to optimize, albeit being mindful of potential side effect profiles. The polyphenolic antioxidants including green tea catechins, resveratrol, and curcumin (and doubtlessly others as yet unexplored) have real potential as protective factors for several diseases of aging, including AD. While these polyphenols have several overlapping antioxidant and anti-inflammatory properties, each of them also has its own unique targets, issues, and merits that add up to a reasonable case for further investigation. The catechins seem to reduce Aβ production, while curcumin limits Aβ aggregation and resveratrol may be particularly useful in protecting DNA via sirtuin.
I am personally convinced that cocktails of protective agents, notably including the polyphenols, would be a logical way to go, but optimizing and clinically testing more than one drug is a formidable task. Our choice to pursue curcumin for AD came after an initial in-vivo Aβ infusion model drug screen made some 10 years ago, together with a broad consideration of multiple factors, including the advanced stage of preclinical and clinical drug development for other diseases, costs of production, remarkably benign toxicity profile, and long history of use. Another factor was curcumin’s “cocktail” of active products tetrahydrocurcumin, vanillin, and ferulic acid. Today we can point to multiple mechanisms of action and an ever-increasing list of diseases where curcumin and its natural products look useful in animal models. There is even data on lifespan extension.
View all comments by Gregory Cole
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Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD
Comment by: J. Lucy Boyd
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Submitted 13 October 2005
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Posted 17 October 2005
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I recommend the Primary Papers
So much for ACE inhibitors being the "perfect pill" and protective as one ages. I find this upsetting, but clinically important information. I am hopeful that more data will be accumulated on this issue quickly. View all comments by J. Lucy Boyd
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Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD
Comment by: Mary Reid
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Submitted 14 October 2005
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Posted 18 October 2005
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I was very interested to see the Hemming and Selkoe study regarding the possibility that ACE inhibition may not be advisable in AD.
I refer to the recent ARF news article (1), which reports that Wolozin and colleagues find that the relative risk for AD in the CABG group was 1.7-fold that of the PTCA group.
It's interesting that Pell et al. (2) report that 22 percent of CABG patients were on angiotensin-converting enzyme inhibitors, compared with 15 percent of PTCA patients.
References: 1. ARF related news story.
2. Pell JP, Walsh D, Norrie J, Berg G, Colquhoun AD, Davidson K, Eteiba H, Faichney A, Flapan A, Hogg KJ, Jeffrey RR, Jennings K, McArthur J, Mankad P, Oldroyd K, Pell AC, Starkey IR. Outcomes following coronary artery bypass grafting and percutaneous transluminal coronary angioplasty in the stent era: a prospective study of all 9890 consecutive patients operated on in Scotland over a two year period.
Heart. 2001 Jun;85(6):662-6. Abstract
View all comments by Mary Reid
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Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD
Comment by: Philippe Marambaud
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Submitted 18 October 2005
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Posted 18 October 2005
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It is difficult to know whether the anti-amyloid effect of the mentioned natural compounds (i.e., resveratrol or EGCG) observed in cell culture systems or even in mouse models may explain or support the beneficial effect of specific diets. This effect may represent only the tip of the iceberg. Indeed, wine contains more than 600 different components, including well-characterized antioxidant molecules. It is, therefore, difficult to narrow down the beneficial effect of wine or green tea intake to one specific compound. Furthermore, we cannot exclude the possibility that several compounds work in synergy to slow down the progression of the neurodegenerative process in human.
The oral bioavailability of resveratrol is almost null due to efficient metabolism by the kidney system (see Wenzel and Somoza, 2005). Therefore we do not believe that resveratrol could be used per se as an anti-amyloidogenic drug in vivo. Its potential biological activity in the brain after peripheral administration is, therefore, very questionable. However,...
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It is difficult to know whether the anti-amyloid effect of the mentioned natural compounds (i.e., resveratrol or EGCG) observed in cell culture systems or even in mouse models may explain or support the beneficial effect of specific diets. This effect may represent only the tip of the iceberg. Indeed, wine contains more than 600 different components, including well-characterized antioxidant molecules. It is, therefore, difficult to narrow down the beneficial effect of wine or green tea intake to one specific compound. Furthermore, we cannot exclude the possibility that several compounds work in synergy to slow down the progression of the neurodegenerative process in human.
The oral bioavailability of resveratrol is almost null due to efficient metabolism by the kidney system (see Wenzel and Somoza, 2005). Therefore we do not believe that resveratrol could be used per se as an anti-amyloidogenic drug in vivo. Its potential biological activity in the brain after peripheral administration is, therefore, very questionable. However, this observation is a powerful starting point for screening analogues of resveratrol for more active and more stable compounds, a task in which our laboratory is actively involved.
View all comments by Philippe Marambaud
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Related News: We Are What We Consume? Foods, Drugs Affect Amyloid, AD
Comment by: Peter Davies
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Submitted 25 October 2005
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Posted 25 October 2005
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Regarding the impact of certain foods, beverages, and drugs on the development of AD, I think it is likely a situation similar to that in cancer epidemiology: A healthy lifestyle lowers risk; a bad life style enhances risk. Of course, genetic factors provide a background which may determine how effective these changes in risk prove to be. It doesn't much matter what you eat or drink if you have an aggressive PS1 mutation; you'll get AD. And it may not matter too much, either, if you have an ApoE2 allele, since you are well protected (this is less certain, but makes the point). For the rest of the population, there is probably a sliding scale of risk. Nothing is absolutely protective or absolutely causal.
We need to try to think in terms of risk/benefit ratios. I take vitamin C and vitamin E every day, and have done so for years, as it seems reasonably clear that the risk/benefit ratio is in favor of these compounds. They may lower my risk of AD more than they raise my risk of cardiovascular disease. It's hard to come up with real numbers, or any degree of certainty, with the...
Read more
Regarding the impact of certain foods, beverages, and drugs on the development of AD, I think it is likely a situation similar to that in cancer epidemiology: A healthy lifestyle lowers risk; a bad life style enhances risk. Of course, genetic factors provide a background which may determine how effective these changes in risk prove to be. It doesn't much matter what you eat or drink if you have an aggressive PS1 mutation; you'll get AD. And it may not matter too much, either, if you have an ApoE2 allele, since you are well protected (this is less certain, but makes the point). For the rest of the population, there is probably a sliding scale of risk. Nothing is absolutely protective or absolutely causal.
We need to try to think in terms of risk/benefit ratios. I take vitamin C and vitamin E every day, and have done so for years, as it seems reasonably clear that the risk/benefit ratio is in favor of these compounds. They may lower my risk of AD more than they raise my risk of cardiovascular disease. It's hard to come up with real numbers, or any degree of certainty, with the compounds Gabrielle Strobel discusses.
I've been thinking about our approach in this area. We test everything in short-term studies to see if it makes a difference to the cognitive performance of AD patients, but this is a high hurdle to climb, and most of the compounds discussed in this article are unlikely to succeed in these studies. Does this mean that they are useless? Probably not. A diet rich in fruit and veggies, moderate or no alcohol consumption, no smoking, lots of exercise, physical and mental—all this probably lowers your risk of AD.
Would switching patients who already have the disease to a healthy lifestyle improve cognitive function? Unlikely, and so we dismiss these factors in favor of the next "wonder drug." But I suspect that if we all adopted this kind of lifestyle, the incidence of AD would decline significantly. If you believe the epidemiology, adding vitamins C and E would cut the incidence of AD by about 50 percent. Add the other goodies, and perhaps we could do even better.
But we don't think this way because we don't care about populations; we care about individuals, especially ourselves. I want a drug that will stop me from getting AD, or treat AD if I do get it. I don't want my relative risk decreased—I want it eliminated! It isn't likely that any of the lifestyle factors will do this, and they will probably end up being largely ignored. We want cures that can be taken "just in time," not major, lasting changes to our lifestyles that may or may not work for us.
View all comments by Peter Davies
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